Insights
Sustainability Report
A clear, shareable summary of your progress.
Executive summary · Last 30 days
You diverted 82% of waste from landfill — up from 71% last period. Food waste dropped 12.4%, recovering an estimated $1,284 in ingredient cost.
Total waste
3.1 t
Diverted
2.5 t
CO₂ avoided
412 kg
Cost recovered
$1.3k
Trees equivalent
18
saved by composting
Water saved
3,240 L
vs. landfill processing
Energy avoided
412 kWh
in disposal logistics
Tailored next actions based on your data
Re-portion the brunch menu
Plate-waste audit shows pancakes and home-fries return 22% uneaten on weekends. Reducing portion by 15% could save ~18 kg/week and $96/week.
Move coffee grounds to local urban farm
You generate ~42 kg/week of grounds. Partnership with Greenfield Co-op would divert 100% from landfill with weekly pickup.
Switch packaging supplier
Current takeaway containers are not curbside compostable. PLA-lined kraft alternative reduces packaging footprint by 34%.
Add line-cook prep checklist
Mis-prep accounts for 9% of food waste. A simple morning checklist for each station has reduced this by 60% in similar kitchens.